Today we made injolmi, korean rice cake coated in nut powder. Injolmi is not really one of my favourite, but I don't care. I am happy as long as I could satisfy my fetish of Korean rice cake. We have a korean rice cake master hailed from Busan - Mr Lee.
The ingredients:
glutinous rice
salt
sesame oil
nut powder
mugwort powder
The ingredients:
glutinous rice
salt
sesame oil
nut powder
mugwort powder
Me and my workers..hehe. From Left: Hyun Bin ssi, Andy, Nandida, Me and Nandida's aunt.
Mr Lee, the master chef preparing the tools to make injolmi
The first swing
The second swing
The third swing from Chef Andy
Mine is the fourth, the pestle is so heavy!!
Nandida was the fifth
Nandida's aunt was the sixth
Hyun Bin ssi was the seventh
Haein was the eighth
Added some mugwort powder for the second portion
Mr Lee taking some of the injolmi to coat with the nut powder
Covering the rice cake with nut powder
Cutting it to bite size
YUMMY!!
Proud of their hard work!!
Chef Andy preparing more. Compare the size of his helper..hehe
Drinking korean traditional tea, wearing an apron with a quirky hat..Perfect!! ^^
Finally, my own sweet time with my injolmi and a cup of tea..life couldn't be better.
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